Wedding Catering

Why not invite David Smyth and his experienced team to look after your wedding catering?

As you would expect, the menu for each occasion is tailored to the couple’s exact specifications and we provide all the service required.

A selection of dishes and treats from our wedding service menu has been included below for your convenience but as this is a customised service, we invite you to contact us for an informal chat about your plans.

David catered for our wedding and he and his staff were absolutely fantastic. He helped us structure the day, create a unique and delicious menu and catered for all our needs (pun intended) thank you so so much for making our day so special! – Aine O

We hired David to cater for our wedding party. We had almost 200 guests and everyone was full of praise for the quality and quantity of food they received. David was a pleasure to deal with throughout the whole process from our first contact right through to the day itself. I would have no hesitation in recommending David and his team. – Gearoid O

Canapé Options

  • Smoked Salmon wrap with cream cheese and rocket
  • Baked Brie with cranberry
  • Curried Prawn Cream Cheese
  • Clonakilty Black Pudding with Onion Marmalade
  • Vol Au Vents with Chicken and Mushroom
  • Blue Cheese and Pine nuts
  • Vol au Vents with Salmon and Chorizo
  • Curried Vegetable vol au vent
  • Baked Ham wrap with tomato relish and lettuce leaves
  • Pate fingers
  • Smoked Salmon on Brown Bread
  • Goats cheese bites


  • Homemade Cream of Vegetable Soup
  • Smoked Bacon Caesar Salad
  • St Tolas Goats Cheese on a Sourdough crust
  • Creamy Salmon & Chorizo Vol Au Vent
  • Creamy Chicken & Mushroom Vol Au Vent
  • Oak Smoked Irish Salmon with Lemon & Dill
  • Trio of Melon with a Raspberry Coulis
  • Black Pudding with Spiced apple Jelly
  • Antipasti Sharing Platter

Buffet Options

  • Chicken Dish options (Chicken Curry, Chicken A La King, Chicken Satay)
  • Beef Dish options (Beef Stroganoff, Peppery Beef, Chinese Beef, Beef Bourgoine, Lasagna)
  • Lamb Dish Options (Lamb Tangine, Irish stew, Lamb Korma)
  • Veggie Dish options (Vegetable Lasagna or Vegetables with Curry, Chili or Black Bean Sauce)
  • Roast Sirloin of Aged Beef with natural Jus
  • Baked local Ham with seed mustard and honey glaze
  • Loin Of Pork with herb stuffing
  • Marinated Side of Salmon
  • Leg of Wicklow lamb with rosemary and Garlic jus
  • Dressed Platter of Smoked or Fresh Salmon
  • Baked Glazed Ham
  • Roast Turkey with sage stuffing
  • Charcuterie Meat Platter

Table Service Options

  • Baked Darne of Salmon with Chorizo Sauce
  • Roast Stuffed Turkey & Honey Baked Ham
  • Roast Striploin of Home Bred Aged Beef
  • Baked Supreme of Chicken Stuffed & wrapped In Bacon
  • Grilled 8oz Fillet Steak
  • Lamb Shanks slow cooked in Red wine and Garlic
  • Seasonal Fish option
  • Ginger and Soy Glazed Breast of Chicken
  • Slow Roast Lion of Pork with spiced Apple sauce

BBQ Buffet Options

  • Glazed Back Bacon Steaks
  • Brackens Leek & Onion Sausages
  • Mallons Sausages
  • Marinated Chicken Breast in Sweet Chili & Soy
  • Slow Cooked Ribs in Sticky Sauce
  • Teriyaki Pork Lion
  • Lenihans Lamb Burgers
  • Butchers Burgers
  • Home Bred Striploin Steaks
  • Teriyaki Atlantic Salmon Darne

Hot Sides

  • Baked Potato
  • Baby Potatoes
  • Garlic potatoes
  • Mash
  • Cauliflower Cheese
  • Buttered Carrots
  • Medley of Vegetables
  • Seasonal options

Cold Sides

  • Baby Potato with Scallions & Caesar Dressing
  • Pasta with Sun Dried Tomatoes & Sweetcorn in a Rich Tomato Sauce
  • Satay curried Rice with Peppers & Fruit
  • Couscous in a Lemon Dressing with Broccoli & Cauliflower
  • Chinese Noodles with Stir Fried Vegetables and seseme seeds
  • Chorizo & Roast Potato Salad
  • White Cabbage Coleslaw
  • Broccoli, Sun Dried Tomato and toasted pine nut salad
  • Apple, Celery & Walnut Salad
  • Curried Lentils with Coconut
  • Pasta with Feta Cheese & Pesto
  • Mixed Bean & Quinoa Salad
  • Spiced Cous Cous salad with toasted pine nuts
  • Pasta with feta cheese and pesto
  • Tossed Green Salad
  • Dressings, Relishes & A selection of Breads.

Dessert Options

  • Warm Bramley Apple Pie
  • Summer Berry Crumble
  • Creamy Tiramisu
  • Warm Chocolate Bake
  • Raspberry Pavlova
  • Tangy Lemon Cheesecake OR Balileys Cheesecake
  • Buttery Banoffee Pie
  • Homemade Oreo Icecream

Novelty Options

Choice of 1 option of a selection of 3 for a tasting plate:

  • Cake Pops
  • Doughnuts
  • Cake Shots
  • Dessert Shots

Late Night Options

Cocktail Sausages, chicken gougons and sandwiches with dips
Slow cooked Honey Glazed Ham, Sheridan’s cheese selection and crisps with relishes etc served with various breads and mixed rolls.

Guests will be able to make their own sandwiches but we will have staff there help and serve.