A buffet is a perfect catering solution for all kinds of events and appetites.
From birthdays, weddings and anniversaries, conferences and office parties, to weddings and Christenings, offering your guests a hot or cold fork buffet will ensure that all tastes are catered for.
David Smyth Catering will tailor a menu to suit your requirements.
We can supply a hot or cold fork spread with all the equipment (chafing units, water boilers, coffee filters etc) and all the tableware (cutlery, crockery, glass, table and paper ware) you will need to make your event memorable for all the right reasons.
As our menus are tailored to the exact needs of each client, special dietary requirements can easily be accommodated. Please contact us for a personal quotation.
Hot Fork Buffet Options
- Chicken A La King
- Beef Lasagne
- Cottage Pie
- Salmon Darne In A Creamy Prawn & Chorizo Sauce
- Chicken Curry
- Beef Straganoff (Striploin Beef)
- Chinese Beef
- Chicken Satay
- Peppery Beef
- Beef Stew with Creamy Mash Potato
- Seafood In a Creamy White Wine & Garlic Sauce
- Vegetable Curry
- Bell Peppers Stuffed with Millet & Vegetables