Here’s a hot and tasty soup recipe, perfect for a cold, winter’s afternoon!
- 150g leeks
- 150g cauliflower
- 150g broccoli
- 300g carrots
- 100g onions
- 100g celery
- 750g potatoes
- 50g butter
- 1.5 ltr chicken stock
- 300ml milk
- Salt and pepper to taste
- Wash peel and chop all veg and place in a saucepan over a med heat and sweat the veg for about 20 minutes.
- Add in the stock and continue to cook for about another 30 minutes until all vegetables are soft.
- Allow to cool slightly and liquidise. Add in milk and season.
- Serve or cool and freeze or share with your nearest and dearest.
A great way of serving is to add whipped cream to the bowl before pouring in soup and sprinkle with parsley.