Vegetable SoupHere’s a hot and tasty soup recipe, perfect for a cold, winter’s afternoon!


  • 150g leeks
  • 150g cauliflower
  • 150g broccoli
  • 300g carrots
  • 100g onions
  • 100g celery
  • 750g potatoes
  • 50g butter
  • 1.5 ltr chicken stock
  • 300ml milk
  • Salt and pepper to taste


  1. Wash peel and chop all veg and place in a saucepan over a med heat and sweat the veg for about 20 minutes.
  2. Add in the stock and continue to cook for about another 30 minutes until all vegetables are soft.
  3. Allow to cool slightly and liquidise. Add in milk and season.
  4. Serve or cool and freeze or share with your nearest and dearest.

A great way of serving is to add whipped cream to the bowl before pouring in soup and sprinkle with parsley.

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