Recipe: Rocky Road

Here is a another propular and easy to make, sweet treat for these dark winter days!

Ingredients

• 100g butter
• 200g golden syrup
• 300g good quality chocolate (I use half and half dark and milk)
• 200g rich tea broken up
• 200g digestive broken up
• Table spoon coconut
• 50g chopped nuts
• 50g mini marshmallows

Method

1. Melt butter, golden syrup and chocolate on a gentle heat till fully melted
2. Take off heat and add milk
3. Then add biscuits and nuts, allow to cool for a few minutes then add half the marsh mallows and pour into lined 12” tin, smooth out mixture and then toss rest of marsh mallows on top.
4. Refrigerate and enjoy