Rocky Road RecipeHere is a another propular and easy to make, sweet treat for these dark winter days!


  • 100g butter
  • 200g golden syrup
  • 300g good quality chocolate (I use half and half dark and milk)
  • 200g rich tea broken up
  • 200g digestive broken up
  • Table spoon coconut
  • 50g chopped nuts
  • 50g mini marshmallows


  1. Melt butter, golden syrup and chocolate on a gentle heat till fully melted
  2. Take off heat and add milk
  3. Then add biscuits and nuts, allow to cool for a few minutes then add half the marsh mallows and pour into lined 12” tin, smooth out mixture and then toss rest of marsh mallows on top.
  4. Refrigerate and enjoy
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