Noodle Salad by David Smyth CateringHere is a recipe for my delicious Noodle Salad – always a popular favourite at barbecues and buffets throughout the year!


  • 250 noodles
  • 1 green and 1 red pepper
  • 150g mange tout
  • 150g baby corn
  • Medium red onion
  • 50 ml sweet chilli sauce
  • 50 ml soy sauce
  • Toasted sesame oil for cooking


  1. Wash, top and tail mange tout and stir fry, when cooked toss on to large tray to cool.
  2. Do the same for the rest of the vegetables cooking each one separately, ensuring not to overcook.
  3. 250g noodles cooked as per instructions and plunged into cold water when cooked to ensure they do not go sticky.
  4. When all ingredients are cooked and cooled toss together in a large bowl and add the sweet chilli and soy, mixing together before adding to noodles.
  5. Serve in a large bowl sprinkling sesame seed sparingly over the salad for garnish.
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