A buffet is a perfect catering solution for all kinds of events and appetites.

From birthdays, weddings and anniversaries, conferences and office parties, to weddings and Christenings, offering your guests a hot or cold fork buffet will ensure that all tastes are catered for.

David Smyth Catering will tailor a menu to suit your requirements.

We can supply a hot or cold fork spread with all the equipment (chafing units, water boilers, coffee filters etc) and all the tableware (cutlery, crockery, glass, table and paper ware) you will need to make your event memorable for all the right reasons.

As our menus are tailored to the exact needs of each client, special dietary requirements can easily be accommodated. Please contact us for a personal quotation.

Hot Buffet Menu

Sample Hot Fork Buffet
Chicken A La King
Chicken Curry
Beef Stroganoff (Strip Loin Beef)
Chinese Beef
Chicken Satay
Seafood In A Creamy White Wine And Garlic Sauce
Vegetable Curry
Bell Peppers Stuffed With Millet And Vegetables
Pasta Dishes: Carbonara, Pasta Bake, Lasagne, Pasta Italian

All above are served with rice or potatoes, salads and bread basket.

Cold Buffet Menu

Roast Turkey
Honey Baked Ham
Roast Beef
Baked Salmon
Stuffed Chicken Fillets
Sweet Chili Salmon

Above served with choice of salads and bread basket.

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